Mince & tatties

Ingredients

• 1 tbsp oil
• 1 onion, finely diced
• 500 g minced beef
• 2 carrots, diced
• 400 ml beef stock
• 1 tbsp tomato purée
• 1 tbsp plain flour
• 800 g potatoes
• A splash of milk and a knob of butter
• Salt and pepper

Method

1. Boil the potatoes in salted water for 18–20 minutes until tender.
2. Brown the mince with the onion in a pan. Stir in the carrots, flour and tomato purée.
3. Pour in the stock, stirring. Simmer for 25 minutes until thickened and the carrots are tender.
4. Drain and mash the potatoes with milk and butter. Serve with the mince.